Open hours


MONDAY - SATURDAY
Lunch from 12pm 
Dinner from 6pm







 


Bookings

+61 3 9662 1811




   



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The menu is based on a Tuscan Grill where meats feature but do not limit your choices.

Guy and Grill Head Chef, Mario Di Natale, want you to experience seasonal produce prepared with authenticity, dignity and pure Italian flavours. Some of our artisan imports and locally produced ingredients help to achieve this.



 
 

                                 
Two courses $45
Three courses $55 

As part of my latest literary project, In 2011 I travelled 7500 kilometres in just 30 days through Italy, tasting the finest foods the country has to offer, and meeting the traditional artisans behind it. Love Italy presents this touching journey into my Italian heritage: a window into an ancient and beautiful landscape, the warm hearted people that have passed their traditional methods down through generations, and above all, the truly mouth-watering food.

I would now like to bring this celebration back to Grossi Florentino Grill where monthly we focus on a different region as part of our daily set menu option which is available for lunch.

Grab your knife and fork, jump on the back of our Vespa as we take a culinary journey through Sicilia:

                CASARECCE ALLA NORMA

Tomato, Eggplant, Salted Ricotta


TONNA ALLA GRIGLIA

Fennel, Orange


CANNOLI

Ricotta, Zabaglione Ice Cream


Guy Grossi